Dairy Replacers — Plant-Based Alternatives for Modern Nutrition
The growing demand for plant-based diets, lactose-free options, and sustainable food products has led to a surge in the popularity of dairy replacers. Dairy replacers, also known as milk alternatives or dairy substitutes, are products designed to mimic the taste, texture, and nutritional profile of traditional dairy while being free from milk-derived ingredients. These products are widely used in beverages, cooking, baking, and functional nutrition, catering to consumers with lactose intolerance, milk allergies, or ethical preferences.
What Are Dairy Replacers?
Dairy replacers are foods or ingredients formulated to provide similar functionality and sensory experience as traditional dairy products. They are primarily plant-based, but some can also be derived from other non-dairy sources such as algae or fungi. Common types include:
Plant-Based Milks: Almond milk, soy milk, oat milk, rice milk, coconut milk, and pea protein milk.
Plant-Based Creams and Spreads: Nut-based creams, coconut cream, and soy-based spreads.
Plant-Based Yogurts and…
